<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: My current addiction: Asparagus!</title>
	<atom:link href="http://blog.yummit.com/2009/07/my-current-addiction-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.yummit.com/2009/07/my-current-addiction-asparagus/</link>
	<description>exploring &#38; sharing the world of food &#38; drinks</description>
	<lastBuildDate>Fri, 21 Aug 2009 06:15:52 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Kian</title>
		<link>http://blog.yummit.com/2009/07/my-current-addiction-asparagus/comment-page-1/#comment-36</link>
		<dc:creator>Kian</dc:creator>
		<pubDate>Sat, 18 Jul 2009 15:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.yummit.com/?p=54#comment-36</guid>
		<description>There&#039;s nothing wrong with simply blanching asparagus. I love it that way as well. But for variety here is a classic Chinese soup with white asparagus...

http://www.redcook.net/2009/06/26/classic-crab-soup-refreshed/</description>
		<content:encoded><![CDATA[<p>There&#8217;s nothing wrong with simply blanching asparagus. I love it that way as well. But for variety here is a classic Chinese soup with white asparagus&#8230;</p>
<p><a href="http://www.redcook.net/2009/06/26/classic-crab-soup-refreshed/" rel="nofollow">http://www.redcook.net/2009/06/26/classic-crab-soup-refreshed/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eleanor Hoh</title>
		<link>http://blog.yummit.com/2009/07/my-current-addiction-asparagus/comment-page-1/#comment-34</link>
		<dc:creator>Eleanor Hoh</dc:creator>
		<pubDate>Sat, 18 Jul 2009 04:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.yummit.com/?p=54#comment-34</guid>
		<description>One more to add: stir fry with shrimp and carrots with spicy, brown bean sauce and top with cashews. It&#039;s a stir fry combo I show in my class, everyone LOVES it. People keep asking for Kung Pao chicken, so this is my shrimp version, ha, ha. Nice blog.</description>
		<content:encoded><![CDATA[<p>One more to add: stir fry with shrimp and carrots with spicy, brown bean sauce and top with cashews. It&#8217;s a stir fry combo I show in my class, everyone LOVES it. People keep asking for Kung Pao chicken, so this is my shrimp version, ha, ha. Nice blog.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachelle @ "Mommy? I'm Hungry!"</title>
		<link>http://blog.yummit.com/2009/07/my-current-addiction-asparagus/comment-page-1/#comment-22</link>
		<dc:creator>Rachelle @ "Mommy? I'm Hungry!"</dc:creator>
		<pubDate>Mon, 13 Jul 2009 05:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.yummit.com/?p=54#comment-22</guid>
		<description>=) Glad to help with some ideas! You sure have lots of new ways to try asparagus now! Yum!</description>
		<content:encoded><![CDATA[<p>=) Glad to help with some ideas! You sure have lots of new ways to try asparagus now! Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://blog.yummit.com/2009/07/my-current-addiction-asparagus/comment-page-1/#comment-19</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 12 Jul 2009 23:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.yummit.com/?p=54#comment-19</guid>
		<description>Wow - look at the response you got!
Can&#039;t wait to see the recipe for the marinated asparagus! Have fun.</description>
		<content:encoded><![CDATA[<p>Wow &#8211; look at the response you got!<br />
Can&#8217;t wait to see the recipe for the marinated asparagus! Have fun.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
